Description
This quick and easy 2-banana banana bread is Max’s favorite, made with just two ripe bananas, creating a sweet, moist loaf with a golden crispy top. It’s perfect for busy mornings or after-school.
Ingredients
Scale
- 2 Ripe bananas
- 1 ½ cups Flour (Can substitute with whole wheat)
- ½ cup Butter/oil (Can use oil for dairy-free)
- ½ cup Brown sugar (Adds moisture and flavor)
- 1 Large Egg (Can substitute with flax egg)
- 1 tsp Vanilla extract (Adds flavor depth)
- 1 tsp Baking soda (Helps bread rise)
- ¼ tsp Salt (Enhances sweetness)
Instructions
- Preheat the oven to 350°F (175°C)
- Grease loaf pan
- Mash 2 ripe bananas
- Mix wet ingredients (butter, sugar, egg, vanilla)
- Mix dry ingredients (flour, baking soda, salt)
- Combine wet and dry ingredients
- Pour batter into pan and smooth top
- Tap pan to release air bubbles
- Bake for 45-55 minutes, check with a toothpick
- Cool for 10 minutes before transferring to a wire rack
Notes
- Prep Time: 10 minutes
- Cook Time: 45-55 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg