Description
Quick and easy Baked Chicken Burritos filled with seasoned chicken, beans, and rice, topped with cheesy green chili sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 4 large flour tortillas
- 1 can (10 oz) green chili sauce
- 1 cup shredded cheese (like cheddar or Monterey Jack)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chicken, rice, beans, corn, half of the cheese, green chili sauce, spices, and salt and pepper to taste.
- Spoon the mixture onto the center of each tortilla, fold the sides in, then roll up tightly. Place seam-side down into a baking dish.
- Add remaining green chili sauce and cheese on top of the burritos.
- Cover with aluminum foil and bake for 20 minutes; remove the foil and bake for an additional 10 minutes.
- Garnish with fresh cilantro, serve hot, and enjoy!
Notes
For a creamy texture, consider adding sour cream to your filling. Feel free to customize with your favorite vegetables or cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg