Description
An irresistible appetizer featuring creamy Brie wrapped in flaky puff pastry, topped with cranberry-pepper jelly and pecans.
Ingredients
Scale
- 1 round Brie cheese (8–12 ounces)
- 1 sheet of puff pastry (thawed)
- 1/2 cup cranberry-pepper jelly
- 1/2 cup chopped pecans
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface to about 1/8-inch thickness.
- Center the Brie cheese on the rolled-out pastry, spread jelly over it, and sprinkle with pecans.
- Wrap the pastry around the Brie and seal the edges tightly.
- Brush the wrapped Brie with the egg wash.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before serving.
Notes
Feel free to customize with different jams or nuts. Best served warm with crackers or fruits.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg