Bake Christmas Oreo Lasagna: 5 Festive Layers to Love

Easy No Bake Christmas Oreo Lasagna Recipe – Festive Treat

Scale

36 Christmas Oreo cookies
6 tablespoons unsalted butter
8 ounces cream cheese, softened
1 cup powdered sugar (confectioners’ sugar)
2 tablespoons milk
1 container (8 oz.) whipped topping (like Cool Whip), thawed
2 packages (3.4 oz each) instant white chocolate or vanilla pudding mix
3 cups cold milk
1 container (8 oz.) whipped topping (like Cool Whip), thawed (for topping)
Christmas sprinkles/decorations (red and green sprinkles, mini chocolate chips, crushed mini candy canes, or festive M&M’s)
Food coloring (optional)

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Prepare the Oreo Crust: Take about 36 Christmas Oreo cookies and pulse them in a food processor until they form fine crumbs. Melt 6 tablespoons of unsalted butter in a microwave-safe bowl and pour it over the Oreo crumbs, mixing well until moistened. Press this mixture firmly into the bottom of a 9×13 inch baking dish and chill in the refrigerator for at least 15-20 minutes.
Create the Cream Cheese Layer: In a large mixing bowl, beat 8 ounces of softened cream cheese with 1 cup of powdered sugar and 2 tablespoons of milk until smooth. Gently fold in 1 container (8 oz.) of thawed whipped topping and spread this mixture over the chilled Oreo crust. Return to the refrigerator to chill.
Whisk Up the Pudding Layer: In another mixing bowl, combine 2 packages (3.4 oz each) of instant pudding mix with 3 cups of cold milk and whisk for 2-3 minutes until thickened. If desired, stir in a few drops of food coloring. Carefully spread the pudding mixture over the cream cheese layer.
Add the Final Whipped Topping & Decorate: Spread the remaining 1 container (8 oz.) of thawed whipped topping over the pudding layer. Crush a few more Christmas Oreos (about 4-6 cookies) and sprinkle them over the top along with your favorite Christmas decorations.
Chill Time is Critical: Cover the baking dish tightly with plastic wrap and chill for a minimum of 4 hours, preferably overnight.
Serve and Enjoy: Once chilled, slice into squares and serve.