Description
A quick and flavorful Asian Chicken Salad recipe, perfect for a nutritious meal that can be customized to your taste.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1 cup red cabbage, thinly sliced
- 1 cup carrots, shredded
- 1/2 cup bell peppers, sliced
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped
- 1/2 cup sliced almonds
- 1/3 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon grated ginger
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping and slicing all your vegetables and herbs.
- In a large mixing bowl, combine the mixed greens, shredded chicken, red cabbage, carrots, bell peppers, green onions, cilantro, and sliced almonds.
- In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and grated ginger until well-combined.
- Pour the dressing over the salad mix and toss gently to coat. Season with salt and pepper to taste.
- Serve immediately for the best crunch.
Notes
For best flavor, keep salad components separate from the dressing until serving. Feel free to add your favorite vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg