Description
A quick and irresistible salad combining tender chicken, crunchy vegetables, and sweet-tart cranberries in a zesty sesame dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded carrots
- 3 green onions, sliced
- 1/2 cup sliced almonds, toasted
- 1 cup dried cranberries
- 4 cups mixed salad greens
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean counter.
- In a large bowl, combine chicken, carrots, green onions, almonds, cranberries, and mixed salad greens.
- In a separate bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, and seasonings.
- Pour the dressing over the salad and toss gently until coated.
- Serve immediately or chill for 30 minutes before serving.
Notes
Store leftover salad in an airtight container and consume within 2 days. Keep dressing separate if not serving immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 30mg