Description
A guide to creating Apple Danish using two methods: crescent rolls for a quick option or puff pastry for a traditional touch, perfect for any occasion.
Ingredients
- Crescent Rolls or Puff Pastry
- Apple Pie Filling or Homemade Apple Filling
- Cinnamon and Sugar Mix
- Powdered Sugar (for glaze)
- Milk (for glaze)
- Vanilla Extract (for glaze)
Instructions
- Choose your dough base: crescent rolls for quick baking or puff pastry for a classic approach.
- If using homemade filling, cook apples with sugar, cornstarch, and spices until slightly softened.
- Roll out your dough, add filling, and shape as desired.
- Bake crescent rolls for 16-18 minutes or puff pastry for 12-14 minutes until golden brown.
- Prepare the glaze by mixing powdered sugar, milk, and vanilla, then drizzle over cooled pastries.
Notes
Enjoy warm or at room temperature, perfect for breakfast or dessert. Customize with different fillings like berries or chocolate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg