Description
A delicious and nutrient-packed chicken soup featuring turmeric for its anti-inflammatory properties, perfect for a comforting meal.
Ingredients
Scale
- 1 lb chicken breast
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 teaspoon turmeric powder
- 1 teaspoon ginger, grated
- 4 cups chicken broth
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat; sauté onion and garlic until fragrant.
- Add chopped carrots and celery; cook until softened.
- Stir in turmeric and ginger, cooking for another minute.
- Add chicken breast and chicken broth; bring to a boil.
- Reduce heat, cover, and let simmer for 20 minutes or until chicken is cooked through.
- Remove chicken, shred it with two forks, and return to pot. Season with salt and pepper to taste.
- Ladle into bowls and garnish with fresh parsley. Serve warm.
Notes
This soup is highly adaptable; feel free to add your favorite vegetables or grains. Ensure not to overcook the chicken for the best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 70mg