Description
A comforting and nutritious bowl of soup that supports your body with health-boosting ingredients.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups coconut milk
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon turmeric
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pot, sauté onions and garlic until translucent.
- Add carrots, celery, ginger, and turmeric, cooking for 3-4 minutes.
- Pour in chicken broth, bring to boil, then simmer for 15 minutes.
- Stir in shredded chicken and coconut milk, cooking for 5 minutes.
- Season with salt and pepper, garnish with fresh parsley, and serve hot.
Notes
Substitute with canned chickpeas for a vegetarian option. Use almond milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg